A round-up of some of our favourite recipes and food-related features this week including recipes for ice pops for all ages, an ingredient spotlight on tea, and three recipes from Montreal chef Chuck Hughes? new cookbook, Chuck?s Day Off.
PHOTO: Robert Rose
Andrew Chase?s 200 Best Ice Pop Recipes
Three cool treats for all ages to enjoy this summer, excerpted from 200 Best Ice Pop Recipes by Andrew Chase: Raspberry Meringue Ice Pops, Fudge Ice Pops and Margarita Ice Pops.
For more on Chase and the 200 Best Ice Pop Recipes, read our feature on the author.
PHOTO: photocrew/Fotolia.com
Tea leaves
Jasmine, chamomile, Earl Grey, Ceylon, lapsang souchong and hibiscus, to name but a few varieties ? tea is thought to be the most widely imbibed beverage in the world, after water of course.
This week?s collection of recipes includes Earl Grey Ice Cream, Burmese Tea Leaf Salad, and Thai Iced Tea.
PHOTO: Adrian Lam/Victoria Times Colonist
Greek-style serve-yourself nosh may include, clockwise from top left, dolmades, olives and salad, dips and pita, meat patties and potatoes
Eric Akis? Greek-style Summer Dinner: Deconstructed Greek Salad, Greek-style Grilled Meat Patties, Lemony Roast Potatoes, Hummus with Red Pepper and Basil, Minty Tzatziki, pita bread and dolmades.
PHOTO: HarperCollins Publishers Ltd
Lobster Cobb Salad from Chuck?s Day Off by Chuck Hughes
Montreal chef Chuck Hughes shares three recipes from his new book Chuck?s Day Off: Dirty Leg of Lamb, Lobster Cobb Salad (pictured), and Molten White Chocolate Caramel Cakes.
For more on chef Hughes and his new cookbook, read our feature on the author.
PHOTO: Malivoire
Malivoire Wine Company
Michael Godel suggests beating the summer heat with ros?s and ?crisp, refreshing, aromatic whites.? Here is a selection of 11 wines that Godel recommends for weekend sipping.
PHOTO: Aaron Lynett/National Post
Sparkling Watermelon Sangria
This Sparkling Watermelon Sangria is perfect for serving a crowd at a summer get-together. What could be more refreshing than juicy watermelon, fresh mint, citrus and sparkle?
And to finish, some tasty inspiration from the blog world:
- Homemade Tofu | The Perennial Plate in the Kitchen (via Serious Eats)
- The Best Ways to Pit Stone Fruit from Food52
- Grilled Salmon with Summer Salad from James Beard Foundation
- Smoked Salmon Candy from Hunter Angler Gardener Cook
- 8 Reasons You Should Eat Pie for Breakfast from Food52
Source: http://o.canada.com/2013/07/19/best-of-food-and-drink-this-week-58/
Sarah Savage Jaimie Alexander Army Navy Game john lennon leann rimes pearl harbor Jacintha Saldanha
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